๐ฟ๐ค๐ซ๐ ๐l ๐ฅ๐ง๐ค๐๐๐จ๐จ๐ค ๐จ๐ ๐๐ค๐ข๐ฅ๐ก๐๐ฉ๐ ๐ ๐ฅ๐ง๐๐ฃ๐๐ ๐๐ค๐ง๐ข๐ ๐๐ก ๐ฅ๐ง๐ค๐๐ค๐ฉ๐ฉ๐ค ๐๐๐ฃ๐๐ก๐
๐๐ถ๐ช ๐ช๐ญ ๐ท๐ช๐ข๐จ๐จ๐ช๐ฐ ๐ณ๐ข๐ญ๐ญ๐ฆ๐ฏ๐ต๐ข. ๐๐ฐ๐ฑ๐ฐ ๐ช๐ญ ๐ณ๐ช๐ต๐ฎ๐ฐ ๐ช๐ฏ๐ต๐ฆ๐ฏ๐ด๐ฐ ๐ฅ๐ฆ๐ญ๐ญ๐ฆ ๐ง๐ข๐ด๐ช ๐ฑ๐ณ๐ฆ๐ค๐ฆ๐ฅ๐ฆ๐ฏ๐ต๐ช, ๐ฆ๐ฏ๐ต๐ณ๐ช๐ข๐ฎ๐ฐ ๐ช๐ฏ ๐ถ๐ฏ๐ฐ ๐ด๐ฑ๐ข๐ป๐ช๐ฐ ๐ฅ๐ฐ๐ท๐ฆ ๐ช๐ญ ๐ต๐ฆ๐ฎ๐ฑ๐ฐ ๐ฅ๐ช๐ท๐ฆ๐ฏ๐ต๐ข ๐ญโ๐ช๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ฆ ๐ฑ๐ช๐ถฬ ๐ช๐ฎ๐ฑ๐ฐ๐ณ๐ต๐ข๐ฏ๐ต๐ฆ.
Once the 18-day intensive biological phase in the Biocells is completed, the material is screened, deplasticized, and deferrized.
The under-screened material is sent to the processing plant, while the over-screened material is brought back to the head of the production process in addition to (or in place of) the pre-screened material.
Even in the ripening bays, the environment is precisely regulated: temperature, humidity and air circulation work silently together. It is here that the raw material, now transformed, slowly evolves.
Day after day it develops texture, consistency, and character.
The process is slower but equally effective. Technicians and operators constantly monitor every parameter: they check the appearance, verify the consistency, evaluate the aroma. Each batch follows its own path, but they all share the same goal: to achieve the perfect balance.
Quando la maturazione giunge a compimento, dopo ben 72 giorni e periodici rivoltamenti, restituisce un prodotto finito che racchiude in sรฉ ๐๐ก ๐ซ๐๐ก๐ค๐ง๐ ๐๐๐ฆ๐ช๐๐จ๐๐ฉ๐ค ๐๐ฃ ๐ค๐๐ฃ๐ ๐ฅ๐๐จ๐จ๐๐๐๐๐ค ๐๐๐ก ๐ฅ๐ง๐ค๐๐๐จ๐จ๐ค.
It is a stabilized product that will return organic matter and value to the soil, effectively closing the resource recovery cycle.
๐๐น ๐ป๐ผ๐๐๐ฟ๐ผ ๐ฑ๐ถ ๐๐ถ๐ฎ๐ด๐ด๐ถ๐ผ, ๐ถ๐ป๐๐ฒ๐ฐ๐ฒ, ๐ป๐ผ๐ป ๐ฒฬ ๐๐ถ ๐ฎ๐ป๐ฐ๐ผ๐ฟ๐ฎ ๐ฐ๐ผ๐ป๐ฐ๐น๐๐๐ผ.
Next Stop: ๐๐ข๐ง๐ง๐ช๐ฏ๐ข๐ป๐ช๐ฐ๐ฏ๐ฆ ๐ง๐ช๐ฏ๐ข๐ญ๐ฆ, ๐ท๐ฆ๐ณ๐ช๐ง๐ช๐ค๐ข ๐ข๐ฏ๐ข๐ญ๐ช๐ต๐ช๐ค๐ข ๐ฆ ๐ค๐ฐ๐ฎ๐ฎ๐ฆ๐ณ๐ค๐ช๐ข๐ญ๐ช๐ป๐ป๐ข๐ป๐ช๐ฐ๐ฏ๐ฆ. ๐๐ญ ๐ท๐ช๐ข๐จ๐จ๐ช๐ฐ ๐ฅ๐ฆ๐ญ๐ญ๐ข ๐ฎ๐ข๐ต๐ฆ๐ณ๐ช๐ข ๐ด๐ช ๐ค๐ฐ๐ฏ๐ค๐ญ๐ถ๐ฅ๐ฆ ๐ฒ๐ถ๐ช, ๐ฎ๐ข ๐ช๐ญ ๐ด๐ถ๐ฐ ๐ท๐ข๐ญ๐ฐ๐ณ๐ฆ, ๐ฅ๐ข ๐ณ๐ช๐ง๐ช๐ถ๐ต๐ฐ ๐ข ๐ณ๐ช๐ด๐ฐ๐ณ๐ด๐ข, ๐ฑ๐ณ๐ฐ๐ด๐ฆ๐จ๐ถ๐ฆ ๐ฏ๐ฆ๐ญ ๐ต๐ฆ๐ณ๐ณ๐ฆ๐ฏ๐ฐ ๐ค๐ฉ๐ฆ ๐ญ๐ฐ ๐ฐ๐ด๐ฑ๐ช๐ต๐ฆ๐ณ๐ขฬ.
